Cooking
The Micel Folcland Fest was great fun last weekend. I got further on my naalbinded socks, and other good stuff. Folo has photos on Flickr:
http://www.flickr.com/photos/folo/sets/72157617574410551/Mike cooked up a veggie soup that was very good. There was leftover food and I was going to cook it up yesterday after work, but I got talking too late with a friend who was briefly back in town. Then I woke up way too early this morning. I was just going to do chopping this morning & cook in the evening, ... but it went faster than I expected.
I like turnips*. I cut up the 2 left over, 1 leek, 2 onions, the rest of the mushrooms, and some of left-over celery, bullion & some spices. Mike's version tasted better (& had more leaks), ... the turnips cooked up fine. I now know they cook up fast and will probably do this more often.
*The only way I like sweet potatoes is how my Sister-in-Law's sister cooks them, with turnips. It tastes like food, not the over-sweet candy the dish usually is, with brown sugar & marshmallows ...